HUNGARIAN BITES
HUNGARIAN BITES
Smoky eggplant cream with roasted onions
Sheep's cottage cheese spread with chives
Freshly baked savory scones (“pogácsa”)
APPETIZER
Aged Hungarian ham, Mangalica sausage, poached pork belly, artisan Hungarian cheeses
Seasonal vegetables and fresh sourdough bread
HUNGARIAN BITES
HUNGARIAN BITES
Homemade white bean zakuszka with smoked salt
Roasted beetroot cream with freeze-dried sour cherry
Fresh sourdough bread
APPETIZER
Roasted celeriac tartare with green apple, toasted walnuts, balsamic pearls, redcurrant and crunchy buckwheat
HUNGARIAN DINNER
HUNGARIAN BITES
Smoky eggplant cream with roasted onions
Sheep's cottage cheese spread with chives
Freshly baked savory scones (“pogácsa”)
APPETIZER
Duck liver terrine, caramelized onion jam with a touch of Tokaji Aszú, homemade brioche
soup
Goulash soup in a caldron with Hungarian pinched noodles and fresh sourdough bread
MAIN COURSE
Pressed "chicken paprikash", pearl barley risotto with mushroom, topped with fresh sour cream
DESSERT
Somlói sponge cake trifle (traditional layered Hungarian dessert with chocolate, rum and whipped cream)
HUNGARIAN DINNER
HUNGARIAN BITES
Smoky eggplant cream with roasted onions
Sheep's cottage cheese spread with chives
Freshly baked savory scones (“pogácsa”)
APPETIZER
Aged Hungarian ham, Mangalica sausage, poached pork belly, artisan Hungarian cheeses
Seasonal vegetables and fresh sourdough bread
soup
Goulash soup in a caldron with Hungarian pinched noodles and fresh sourdough bread
main course
Beef tenderloin "Budapest style" with grilled foie gras (accompanied by letscho, sautéed mushrooms and green pea purée), potato gratin
dessert
Green Gold of Őrség (Cake of Hungary 2016)
HUNGARIAN DINNER
HUNGARIAN BITES
Homemade white bean zakuszka with smoked salt
Roasted beetroot cream with freeze-dried sour cherry
Gluten-free bread
APPETIZER
Roasted celeriac tartare with green apple, toasted walnuts, balsamic pearls, redcurrant and crunchy buckwheat
soup
Yellow split pea cream soup with puffed potato, smoked paprika, pickled celery stalk and beluga lentils
main course
Grilled pike-perch fillet or tofu with fresh vegetable lecsó, grilled king oyster mushrooms, quinoa with green pea
dessert
Chocolate cake with raspberries
HUNGARIAN DINNER
HUNGARIAN BITES
Smoky eggplant cream with roasted onions
Sheep's cottage cheese spread with chives
Freshly baked savory scones (“pogácsa”)
soup
Goulash soup in a caldron with Hungarian pinched noodles and fresh sourdough bread
main course
Meatballs in tomato sauce with boiled potatoes
dessert
Somlói sponge cake trifle (traditional layered Hungarian dessert with chocolate, rum and whipped cream)